Roasted Squash With Garlic Confit & Herb Oil Recipe
Recipe By Rachael Ray
4.9
29 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Squash With Garlic Confit & Herb Oil Recipe
- 1 Butternut squash, quartered lengthwise and seeded
- 1/4 cup Olive oil
- 3/4 tablespoon Butter, Cut Into Small Pieces
- 4 Cloves garlic, gently smashed and peeled
- 0.17 cup Finely Chopped Fresh Chives
- 1.50 tablespoon Finely chopped fresh flat leaf parsley
Nutrition
value
value
604
calories per serving
65 g Fat2 g Protein4 g Carbs6 g FiberOther
Current Totals
- Fat65g
- Protein2g
- Carbs4g
- Fiber6g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber6g
Fats
- Fat65g
Vitamins & Minerals
- Calcium134mg
- Iron3mg
- Vitamin A567mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium54mg
- Manganese8mg
- Phosphorus33mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray