Herbed Pea Puree And Ricotta Salad With Black Garlic And Lemon Confiture Recipe

Name: Herbed Pea Puree And Ricotta Salad With Black Garlic And Lemon Confiture Recipe
Total time: 150 min
Yield: 6
Cuisine: European

Recipe By Food & Wine

Learn how to make Herbed Pea Puree And Ricotta Salad With Black Garlic And Lemon Confiture.

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2hr 30minstotal

2hr 30m.total

Herbed Pea Puree And Ricotta Salad With Black Garlic And Lemon Confiture

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Ingredients for Herbed Pea Puree And Ricotta Salad With Black Garlic And Lemon Confiture Recipe

0.13 cup Water
0.13 cup Sugar
0.08 teaspoon Kosher salt
0.33 Firm lemons
1/25 cup Extra virgin olive oil
0.08 Onion
None Kosher salt
0.17 cup Peas
0.33 tablespoon Mint
0.33 tablespoon Parsley
0.08 cup Fresh ricotta
0.33 tablespoon Freshly grated parmigiano reggiano cheese
1/4 tablespoon Extra virgin olive oil
2 Cloves black garlic
0.17 cup English peas
1/25 pound Sugar Snap Peas
1/25 pound Snow peas

Nutrition
value

351

calories per serving

21 g Fat9 g Protein30 g Carbs9 g FiberOther

Current Totals

Fat
21g
Protein
9g
Carbs
30g
Fiber
9g

MacroNutrients

Carbs
30g
Protein
9g
Fiber
9g

Fats

Fat
21g

Vitamins & Minerals

Calcium
102mg
Iron
3mg
Vitamin A
320mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
< 1mcg
Vitamin C
43mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
70mg
Manganese
4mg
Phosphorus
95mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine