Confit Tomato And Ricotta Crostini Recipe

Name: Confit Tomato And Ricotta Crostini Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Crunchy crostini are the perfect beginning to an italian-style dinner menu.

4.3

11 Rating -

Rate

Vegdiet

40minstotal

5minsPrep

35minsCook

40m.total

5m.Prep

35m.Cook

plan

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ingredients serve

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Ingredients for Confit Tomato And Ricotta Crostini Recipe

0.06 cup Olive oil
1/2 Garlic Cloves, Finely Chopped
1/4 tablespoon Fennel seeds, crushed
1/4 teaspoon White sugar
62.50 gram 2 punnets cherry tomatoes, halved
2 Slices Sourdough Bread
62.50 gram Ricotta

Nutrition
value

210

calories per serving

17 g Fat< 1 g Protein15 g Carbs2 g FiberOther

Current Totals

Fat
17g
Protein
< 1g
Carbs
15g
Fiber
2g

MacroNutrients

Carbs
15g
Protein
< 1g
Fiber
2g

Fats

Fat
17g

Vitamins & Minerals

Calcium
53mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
20mg
Manganese
1mg
Phosphorus
22mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste