Tomato And Garlic Confit Focaccia Recipe

Recipe By Food & Wine

Learn how to make Tomato And Garlic Confit Focaccia.

4.9
30 Rating -
Rate
Vegdiet
3minstotal
3m.total
Tomato And Garlic Confit Focaccia
plan
Bookmark

ingredients serve

Ingredients for Tomato And Garlic Confit Focaccia Recipe

  • 0.45-2.32 cup Bread Flour
  • 0.48 teaspoon Active dry yeast
  • 0.18 teaspoon Kosher salt
  • 0.27 tablespoon Extra virgin olive oil, plus more for greasing
  • 0.09 pound Cherry tomatoes halved
  • As required Kosher salt
  • As required Freshly ground black pepper
  • 1/4 cup Extra virgin olive oil
  • 1/2 cup Peeled garlic cloves
  • 0.18 tablespoon Rosemary leaves
  • 0.09 tablespoon Crushed Red Pepper
  • 0.09 Zest lemon, removed with a vegetable peeler
  • As required Sea salt
  • As required Freshly grated parmigiano reggiano cheese
Nutrition
value
779
calories per serving
74 g Fat5 g Protein24 g Carbs27 g FiberOther

Current Totals

  • Fat
    74g
  • Protein
    5g
  • Carbs
    24g
  • Fiber
    27g

MacroNutrients

  • Carbs
    24g
  • Protein
    5g
  • Fiber
    27g

Fats

  • Fat
    74g

Vitamins & Minerals

  • Calcium
    461mg
  • Iron
    8mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    257mg
  • Manganese
    46mg
  • Phosphorus
    67mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine