Ingredients For Herbed Paneer With Mexican Salsa Recipe
1 Litre Ltr milk
1 tbsp Vinegar
As Required Fresh parsley
As Required Fresh basil leaves
As Required Salt
0.5 cup Bell peppers
0.75 cup zucchini chopped fine
As Required Salt
1 tsp Mixed herbs
1 tbsp Mexican salsa sauce
1 tsp Olive oil
Directions : Herbed Paneer With Mexican Salsa Recipe
STEP 1.In big vessel take milk, then as soon it start to boil then add vinegar,milk will start to curdle then take it in muslin cloth wash in running water so that the sourness removes from it and squeeze it properly to remove access water from it. take in it plate add all the remaining ingredients mixed herbs, salt, fresh parsley, basil leaves and salt, mix well everything properly, give proper shape to it.
STEP 2.In a pan add olive oil , add garlic cloves saute the raw aroma garlic goes away , now add the bell peppers and zucchini saute if for few minutes by adding little salt,
STEP 3.now add mixed herbs and Mexican salsa sauce.
STEP 4.you can also add fresh parsley to it.
STEP 5.Serve it by adding the topping on herb paneer.
Garnish it with Nachos
Nutrition value
576
calories per serving
35 g Fat20 g Protein44 g Carbs2 g FiberOther
Current Totals
35 g Fat
20 g Protein
44 g Carbs
2 g Fiber
MacroNutrients
Carbs
44 g
Protein
20 g
Fiber
2 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
623 mg
Iron
1 mg
Vitamin A
215 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
458 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
