Simple Mexican Salsa Recipe
Recipe By Barefeet In The Kitchen
Recipe adapted from and with thanks to simply simpatico and tyler florence.
4.3
14 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Simple Mexican Salsa Recipe
- 2.50 cup Medium size tomatoes about 3 1/2 chopped very small
- 1/4 Medium size red onion diced small
- 1 Green onions very thinly sliced
- 1/2 Serrano or jalapeno chile very finely minced
- 1/2 tablespoon Handful fresh cilantro leaves stems mostly removed, about 2 full, chopped very small
- 3 Garlic Cloves Minced
- 1/2 Lime juiced
- 0.13 cup Extra virgin olive oil
Nutrition
value
value
482
calories per serving
35 g Fat8 g Protein33 g Carbs14 g FiberOther
Current Totals
- Fat35g
- Protein8g
- Carbs33g
- Fiber14g
MacroNutrients
- Carbs33g
- Protein8g
- Fiber14g
Fats
- Fat35g
Vitamins & Minerals
- Calcium149mg
- Iron4mg
- Vitamin A3921mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9149mcg
- Vitamin B120mcg
- Vitamin C147mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium136mg
- Manganese6mg
- Phosphorus155mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen