Herb Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, chopped herbs (such as cilantro, mint, and parsley), minced garlic, cumin seeds, salt, and water.
• STEP 2.Knead the dough until it becomes smooth and elastic. Let it rest for 15-20 minutes.
• STEP 3.Divide the dough into small portions and roll them into thin circles using a rolling pin.
• STEP 4.Heat a tawa or griddle over medium heat and cook the roti on both sides until golden brown spots appear.
• STEP 5.Serve the herb roti hot with your favorite curry or dip.

Cooking Tips

• You can use a combination of herbs like cilantro, mint, and parsley, or use any other herbs of your choice.
• Adding minced garlic and cumin seeds enhances the flavor of the roti.
• Make sure to roll the roti thin for a crispy texture.

Storage and Serving

• Leftover herb roti can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, lightly toast the roti on a tawa or in a toaster.
• Serve the herb roti as a side dish with curries, stews, or dips.