Herb-Crusted Steak With Fries Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Season the steak with salt and pepper on both sides.
• STEP 3.In a small bowl, mix together the breadcrumbs, chopped herbs, garlic powder, and olive oil.
• STEP 4.Press the herb mixture onto both sides of the steak, ensuring it is evenly coated.
• STEP 5.Heat a skillet over medium-high heat and add the steak. Cook for 3-4 minutes on each side to sear the steak.
• STEP 6.Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes for medium-rare, or longer for desired doneness.
• STEP 7.While the steak is cooking, prepare the fries. Cut the potatoes into thin strips and toss them with olive oil, salt, and pepper.
• STEP 8.Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
• STEP 9.Remove the steak from the oven and let it rest for a few minutes before slicing.
• STEP 10.Serve the herb-crusted steak with the crispy fries and enjoy!

Cooking Tips

• Make sure to let the steak rest before slicing to allow the juices to redistribute and keep it tender.
• For extra flavor, you can marinate the steak in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
• If you prefer your steak well-done, cook it for a longer time in the oven, but be careful not to overcook it.
• To make the fries extra crispy, soak the cut potatoes in cold water for 30 minutes before baking to remove excess starch.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a hot skillet for a few minutes until warmed through.
• The fries are best enjoyed immediately after baking, but any leftovers can be stored in an airtight container and reheated in the oven for a few minutes to regain crispiness.