Name: Herb-crusted Tilapia With Lemon Potatoes Recipe
Total time: 40 min
Yield: 2
Cuisine: Mexican

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Cooking for two? Try this easy oven meal of crispy fish, coated with progresso panko bread crumbs, and seasoned veggies. 

How to make Herb-crusted Tilapia With Lemon Potatoes Recipe

Betty Crocker

Crawler

Mexican

<p>Cooking for two? Try this easy oven meal of crispy fish, coated with progresso panko bread crumbs, and seasoned veggies. </p>

1 large unpeeled potato,  cut into

Olive oil

Salt

Gold medaltm all purpose flour

Progressotm panko crispy bread crumbs

Seasoned salt

Butter,  melted

Tilapia fillets

1 medium zucchini,  cut into slices

Chopped fresh thyme leaves

Grated lemon peel

1 heat oven to 425f. Spray 15x10x1-inch pan with cooking spray. In medium bowl, toss potato, oil and salt to coat. Spread potato in half of pan. Bake 15 to 20 minutes or until potato is tender.

step 1

2 meanwhile, place flour on plate. In shallow dish, beat egg with fork. In another shallow dish, mix bread crumbs, seasoned salt and butter.

step 2

3 coat fillets with flour. Dip into egg; coat well with bread crumb mixture. Place fillets in other half of pan. Place zucchini over potatoes; toss to combine.

step 3

4 bake 10 to 12 minutes or until fish flakes easily with fork and vegetables are tender. Sprinkle fish with thyme; toss vegetables with lemon peel.

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Herb-Crusted Tilapia With Lemon Potatoes Recipe

About Herb-crusted Tilapia With Lemon Potatoes Recipe:

Ingredients for Herb-Crusted Tilapia With Lemon Potatoes Recipe

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