Name: Gabes Coffee-crusted Hanger Steak With Apple, Fennel, And Herb Salad Recipe
Total time: 44 min
Yield: 4
Cuisine: American

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Coffee-crusted hanger steak is roasted in a panasonic cio and served over shaved fennel, apples, and herbs in this flavor-packed salad.

How to make Gabes Coffee-crusted Hanger Steak With Apple, Fennel, And Herb Salad Recipe

Gabe Kennedy

Crawler

American

<p>Coffee-crusted hanger steak is roasted in a panasonic cio and served over shaved fennel, apples, and herbs in this flavor-packed salad.</p>

Fennel seeds

Cumin seeds

Coriander seeds

Finely ground dark roast coffee beans

Ground ancho chile pepper

Brown sugar

Kosher salt

Hot smoked paprika

Ground black pepper

Red pepper flakes

Hanger steak

Salt

Olive oil

Shallots,  halved

Cloves garlic,  smashed

Fresh thyme

Butter,  cut in small pieces

Lemon,  Zested And Juiced

Honey

Salt and ground black pepper

Bulb fennel,  halved

Lemon juiced

Apple,  cut into matchstick size

Fresh mint leaves,  or to taste

Fresh parsley leaves,  or to taste

Fresh cilantro leaves,  or to taste

Pomegranate seeds

Cook and stir fennel seeds, cumin seeds, and coriander seeds in a skillet over medium-high heat until toasted and fragrant, 1 to 2 minutes. Transfer to a spice grinder or food processor; add coffee, ancho chile pepper, brown sugar, kosher salt, paprika, black pepper, and red pepper flakes. Grind until spice rub is a medium-coarse texture.

step 1

Break steak down into 4-ounce pieces. Lightly score steak 1/2-inch x 1/2-inch and season with salt. Rub steak with spice rub. Heat a cast iron skillet over medium high. Pack spice rub onto all sides of the steak and place in the hot cast iron skillet; drizzle about 1 teaspoon olive oil over steak.

step 2

Cook steak in the cast iron skillet until well browned, about 4 minutes. Flip and scatter shallots, smashed garlic, thyme, and butter around steak. Cook steak until desired doneness is reached, 4 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 140 degrees f (60 degrees c). Let steak rest for 5 minutes; cut into thin slices.

step 3

Whisk juice of 1 lemon, lemon zest, olive oil, honey, salt, and pepper together in a small bowl until dressing is evenly mixed.

step 4

Thinly shave fennel and toss with juice from 1/2 lemon (to preserve color) in a bowl. Add apple, mint, parsley, and cilantro. Drizzle dressing over salad and toss gently; season with salt and pepper. Arrange steak slices on top of salad and scatter roasted shallots, pomegranate seeds, and hazelnuts on top.

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Gabes Coffee-Crusted Hanger Steak With Apple, Fennel, And Herb Salad Recipe

About Gabes Coffee-crusted Hanger Steak With Apple, Fennel, And Herb Salad Recipe:

Ingredients for Gabes Coffee-Crusted Hanger Steak With Apple, Fennel, And Herb Salad Recipe

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