Herb-Crusted Steak With Fries Recipe

This herb-crusted steak with fries is a delicious and satisfying meal. The steak is coated in a flavorful herb crust, giving it a crispy and savory exterior. The fries are perfectly seasoned and crispy on the outside, while soft and fluffy on the inside. This dish is perfect for steak lovers and is sure to impress your family and friends.

19 Rating -
Non Vegdiet
Herb-Crusted Steak With Fries

ingredients serve

Ingredients for Herb-Crusted Steak With Fries Recipe

  • 1/4 pound Steak
  • As required Salt And Pepper, To Taste
  • 0.13 cup Breadcrumbs
  • 1/2 tablespoon Chopped Fresh Herbs
  • 1/4 teaspoon Garlic Powder
  • 1/2 tablespoon Olive Oil
  • 1 Large Potatoes
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste

Directions: Herb-crusted Steak With Fries Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C).
  • STEP 2.Season the steak with salt and pepper on both sides.
  • STEP 3.In a small bowl, mix together the breadcrumbs, chopped herbs, garlic powder, and olive oil.
  • STEP 4.Press the herb mixture onto both sides of the steak, ensuring it is evenly coated.
  • STEP 5.Heat a skillet over medium-high heat and add the steak. Cook for 3-4 minutes on each side to sear the steak.
  • STEP 6.Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes for medium-rare, or longer for desired doneness.
  • STEP 7.While the steak is cooking, prepare the fries. Cut the potatoes into thin strips and toss them with olive oil, salt, and pepper.
  • STEP 8.Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
  • STEP 9.Remove the steak from the oven and let it rest for a few minutes before slicing.
  • STEP 10.Serve the herb-crusted steak with the crispy fries and enjoy!

Cooking Tips

  • Make sure to let the steak rest before slicing to allow the juices to redistribute and keep it tender.
  • For extra flavor, you can marinate the steak in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
  • If you prefer your steak well-done, cook it for a longer time in the oven, but be careful not to overcook it.
  • To make the fries extra crispy, soak the cut potatoes in cold water for 30 minutes before baking to remove excess starch.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak in a hot skillet for a few minutes until warmed through.
  • The fries are best enjoyed immediately after baking, but any leftovers can be stored in an airtight container and reheated in the oven for a few minutes to regain crispiness.
calories per serving
2 g Fat5 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp