Herb Crusted Rack Of Lamb Recipe

Ingredients For Herb Crusted Rack Of Lamb Recipe

• 2 tablespoon Honey
• 1 tablespoon Dijon mustard
• 2 tablespoon Olive oil
• 3 tablespoon Fresh parsley finely chopped
• 55 gram Fresh bread crumbs
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried rosemary
• 0.25 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 6 Bone rack of lamb french trimmed
• 50 gram Rocket
• bunch Small bunch parsley roughly torn
• bunch Small bunch fresh mint roughly torn
• bunch Small bunch chives roughly chopped
• 0.5 Seeds from pomegranate
• 1 tablespoon Olive oil
• 1 tablespoon Balsamic vinegar
• pinch Pinch of salt
• pinch Pinch of black pepper