Herb Crusted Lamb Racks With Roasted Vegetable Salad Recipe

Ingredients For Herb Crusted Lamb Racks With Roasted Vegetable Salad Recipe

• 4 Frenched lamb racks
• 0.25 cup Fresh Breadcrumbs
• 1 tablespoon Rosemary leaves, finely chopped
• 1 tablespoon Flat-leaf parsley, finely chopped
• 2 teaspoon Fresh Thyme Leaves, Finely Chopped
• 3 Cloves Garlic, Crushed
• 3 teaspoon Pesto
• 500 gram Kipfler potatoes, washed, halved
• 250 gram Baby carrots
• 2 tablespoon Extra virgin olive oil
• 1 Large red onion, cut into thick wedges
• 0.25 cup Pine Nuts
• 80 gram Baby kale leaves
• 2 tablespoon Lemon juice
• 0.25 cup Extra virgin olive oil