Ingredients For Herb Crusted Beef Tenderloin with Horseradish Sauce Recipe
0.5 cup Sour cream sub dairy free sour cream
2 teaspoon Dijon mustard
3 tablespoon Prepared horseradish
1 tablespoon Mayonnaise
2 tablespoon Lemon juice
2 teaspoon Distilled white vinegar
0.5 teaspoon Kosher salt
0.25 teaspoon White pepper
2 tablespoon Thinly sliced chives
2 tablespoon Finely chopped fresh rosemary leaves
2 tablespoon Finely chopped fresh thyme leaves
4 Cloves garlic minced
4 tablespoon Extra virgin olive oil
1 teaspoon Dijon mustard
4 pound Beef tenderloin ask the butcher to trim for you if not already trimmed
3 teaspoon Kosher salt
2 teaspoon Coarse black pepper
2 tablespoon Olive oil
0.5 cup White wine, divided
Nutrition value
339
calories per serving
14 g Fat41 g Protein7 g Carbs3 g FiberOther
Current Totals
14 g Fat
41 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
41 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
126 mg
Iron
12 mg
Vitamin A
57 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
9 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
424 mg
Selenium
67 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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