Bacon And Herb Crusted Beef Tenderloin Recipe

Name: Bacon And Herb Crusted Beef Tenderloin Recipe
Total time: 85 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Every bite of beef is moist, tender and rich in herb flavors. Fresh herbs and a bacon wrap are the secrets for success.

4.2

17 Rating -

Rate

Non Vegdiet

1hr 25minstotal

1hr 25m.total

plan

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Ingredients for Bacon And Herb Crusted Beef Tenderloin Recipe

0.17 Beef tenderloin roast
As required Salt and pepper, if desired
1/25 cup Chopped fresh parsley
1/25 cup Chopped fresh oregano leaves
0.33 teaspoon Chopped fresh rosemary leaves
0.17 Clove garlic, crushed
0.33 teaspoon Vegetable oil
1 Slices bacon

Nutrition
value

calories per serving

2 g Fat1 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
1g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
1g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
136mg
Iron
3mg
Vitamin A
177mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker