Buttery Herb Crusted Beef Tenderloin Recipe
Recipe By Sweet Savory And Steph
Beef tenderloin is one of the most delicious, luxuriously tender cuts of beef; when crusted with flavorful herbs and butter and roasted to perfection, it melts in your mouth. my buttery herb-crusted beef tenderloin needs to be on your table for the next holiday. this recipe also includes a lightened-up lemon garlic aioli for serving.
4
16 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buttery Herb Crusted Beef Tenderloin Recipe
- 1.25 pound Beef tenderloin also sold as:whole filet mignon
- 1/2 teaspoon Kosher salt
- As required Cooking spray with a high smoke point; i. e. avocado oil spray, or grapeseed oil spray
- 0.13 cup Light butter preferred:land 'o lakes light butter with canola oil
- 1.50 Cloves garlic
- 1/2 tablespoon Chives fresh
- 1/2 tablespoon Parsley fresh
- As required Fresh cracked pepper
- 0.13 cup Light mayo
- 1/2 Clove garlic
- 1/2 teaspoon Chives fresh
- 1 teaspoon Olive oil
- 0.13 teaspoon Kosher salt
- 1/2 Lemon zest and juice
Nutrition
value
value
771
calories per serving
22 g Fat127 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein127g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein127g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium107mg
- Iron24mg
- Vitamin A191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B1228mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium159mg
- Manganese3mg
- Phosphorus1284mg
- Selenium208mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet Savory And Steph