Ingredients For Herb and Garlic Meatloaf with Garlic Butter Sauce Recipe
1 pound Ground beef
1 pound Ground pork
2 tablespoon Canola oil
2 Stalks celery, diced
1 Clove garlic, minced
1 cup Diced onion
4 Slices bread
1 tablespoon Chopped fresh parsley
1 tablespoon Chopped fresh chives
1 tablespoon Chopped fresh sage
1 tablespoon Chopped fresh thyme
2 Egg
1 teaspoon Salt
0.5 teaspoon Pepper
0.25 cup Milk
0.75 cup Olive oil
8 Garlic cloves
2 cup Low sodium chicken stock
0.5 cup Water
3 tablespoon Unsalted butter
1 teaspoon Chopped fresh parsley
As required Salt and pepper, to taste
Nutrition value
450
calories per serving
38 g Fat25 g Protein4 g Carbs4 g FiberOther
Current Totals
38 g Fat
25 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
25 g
Fiber
4 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
113 mg
Iron
6 mg
Vitamin A
267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
64 mg
Manganese
2 mg
Phosphorus
254 mg
Selenium
32 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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