Meatloaf With Tomato And Pancetta Sauce Recipe
Recipe By Taste
Live the american dream with star-spangled meatloaf, inspired by classic us diners.
4.5
22 Rating -
Rate
Non Vegdiet
1hr 55minstotal
30minsPrep
1hr 25minsCook
1hr 55m.total
30m.Prep
1hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meatloaf With Tomato And Pancetta Sauce Recipe
- 15.63 milliliter Milk
- 18.75 gram Day old sourdough bread, crusts removed, torn
- 0.13 Large carrot, roughly chopped
- 1/4 Small onions, roughly chopped
- 1/2 Cloves garlic, halved
- 7.50 milliliter Olive oil
- 0.13 teaspoon Ground Cumin
- 62.50 gram Beef mince
- 62.50 gram Pork mince
- 8.75 gram Tomato Sauce
- 0.13 tablespoon Worcestershire sauce
- 0.13 tablespoon Dijon mustard
- 1/4 Eggs, Lightly Beaten
- 6.25 gram Butter
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Cloves Garlic, Thinly Sliced
- 0.06 teaspoon Dried chilli flakes
- 12.50 gram Pancetta, finely chopped
- 50 gram Passata
- 50 gram Can italian diced tomatoes
- 0.13 tablespoon Red wine vinegar
Nutrition
value
value
469
calories per serving
28 g Fat30 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat28g
- Protein30g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein30g
- Fiber3g
Fats
- Fat28g
Vitamins & Minerals
- Calcium100mg
- Iron5mg
- Vitamin A397mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese2mg
- Phosphorus294mg
- Selenium39mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste