Meatloaf With Tomato And Pancetta Sauce

Meatloaf With Tomato And Pancetta Sauce Recipe

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About Meatloaf With Tomato And Pancetta Sauce Recipe:

Live the american dream with star-spangled meatloaf, inspired by classic us diners.

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  • 1 Hr 55 mins
  • 21 Ingredients
Ingredients
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Ingredients for Meatloaf With Tomato And Pancetta Sauce Recipe

  • 15.63 milliliter Milk
  • 18.75 gram Day old sourdough bread, crusts removed, torn
  • 0.13 Large carrot, roughly chopped
  • 1/4 Small onions, roughly chopped
  • 1/2 Cloves garlic, halved
  • 7.50 milliliter Olive oil
  • 0.13 teaspoon Ground Cumin
  • 62.50 gram Beef mince
  • 62.50 gram Pork mince
  • 8.75 gram Tomato Sauce
  • 0.13 tablespoon Worcestershire sauce
  • 0.13 tablespoon Dijon mustard
  • 1/4 Eggs, Lightly Beaten
  • 6.25 gram Butter
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 Cloves Garlic, Thinly Sliced
  • 0.06 teaspoon Dried chilli flakes
  • 12.50 gram Pancetta, finely chopped
  • 50 gram Passata
  • 50 gram Can italian diced tomatoes
  • 0.13 tablespoon Red wine vinegar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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