Meatloaf With Tomato And Pancetta Sauce Recipe
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About Meatloaf With Tomato And Pancetta Sauce Recipe:
Live the american dream with star-spangled meatloaf, inspired by classic us diners.
- 1 Hr 55 mins
- 21 Ingredients
Ingredients
Adjust Servings :
Ingredients for Meatloaf With Tomato And Pancetta Sauce Recipe
- 15.63 milliliter Milk
- 18.75 gram Day old sourdough bread, crusts removed, torn
- 0.13 Large carrot, roughly chopped
- 1/4 Small onions, roughly chopped
- 1/2 Cloves garlic, halved
- 7.50 milliliter Olive oil
- 0.13 teaspoon Ground Cumin
- 62.50 gram Beef mince
- 62.50 gram Pork mince
- 8.75 gram Tomato Sauce
- 0.13 tablespoon Worcestershire sauce
- 0.13 tablespoon Dijon mustard
- 1/4 Eggs, Lightly Beaten
- 6.25 gram Butter
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Cloves Garlic, Thinly Sliced
- 0.06 teaspoon Dried chilli flakes
- 12.50 gram Pancetta, finely chopped
- 50 gram Passata
- 50 gram Can italian diced tomatoes
- 0.13 tablespoon Red wine vinegar
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment