Garlic Meatloaf

Garlic Meatloaf Recipe

14 Rating


About Garlic Meatloaf Recipe:

Garlic flavored croutons, along with sauteed garlic, add a wonderful depth of flavor to this moist, classic and savory garlic meatloaf recipe. This recipe is unusual because it uses both ground beef and ground turkey. The result is a lighter meatloaf that doesn't have as much fat. The vegetables are sauted together before the meat is added in this recipe, as in all my meatloaf recipes, because the less the mixture is handled the more tender the loaf will be. And adding uncooked vegetables to meatloaf usually doesn't work. The meatloaf mixture doesn't bake long enough to tenderize the vegetables satisfactorily. Serve this flavorful meatloaf with a green salad tossed with avocado and grape tomatoes, some scalloped potatoes, and some breadsticks on the side.

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  • 1 Hr 30 mins
  • 12 Ingredients
Adjust Servings :

Ingredients for Garlic Meatloaf Recipe

  • 0.17 cup Garlic flavored croutons
  • 0.08 teaspoon Garlic Salt
  • 1/25 teaspoon White Pepper
  • 0.67 Cloves Garlic, Minced
  • 0.17 Finely Chopped Onion
  • 0.08 cup Finely chopped red bell pepper
  • 0.33 tablespoon Olive oil
  • 0.33 Eggs beaten
  • 0.17 pound Lean Ground Beef
  • 0.17 pound Ground turkey, light or dark meat
  • 0.08 cup Ketchup
  • 0.33 tablespoon Honey
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment