Meatloaf With Herbed Cream Sauce Recipe

This meatloaf with herbed cream sauce is a classic comfort food dish that is sure to satisfy. The meatloaf is made with a mixture of ground beef, breadcrumbs, onions, and spices, then baked to perfection. The herbed cream sauce adds a creamy and flavorful touch, with a combination of fresh herbs, garlic, and cream. Serve this delicious meatloaf with mashed potatoes and steamed vegetables for a hearty and comforting meal.

4.6
23 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Meatloaf With Herbed Cream Sauce
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Ingredients for Meatloaf With Herbed Cream Sauce Recipe

  • 0.38 pound Ground Beef
  • 1/4 cup Breadcrumbs
  • 1/4 Small Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/4 Egg
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Chicken Broth
  • 1/4 cup Heavy Cream
  • 1/4 tablespoon Fresh Thyme Leaves
  • 1/4 tablespoon Fresh Rosemary Leaves
  • 1/4 tablespoon Fresh Parsley, Chopped
  • As required Salt And Pepper To Taste

Directions: Meatloaf With Herbed Cream Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • STEP 2.In a large bowl, combine the ground beef, breadcrumbs, onions, garlic, Worcestershire sauce, salt, pepper, and egg. Mix well.
  • STEP 3.Transfer the mixture to the greased loaf pan and shape it into a loaf.
  • STEP 4.Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
  • STEP 5.While the meatloaf is baking, prepare the herbed cream sauce. In a saucepan, melt the butter over medium heat.
  • STEP 6.Add the minced garlic and cook for 1-2 minutes, until fragrant.
  • STEP 7.Stir in the flour and cook for another minute, until lightly golden.
  • STEP 8.Gradually whisk in the chicken broth and cream, then add the fresh herbs (such as thyme, rosemary, and parsley).
  • STEP 9.Simmer the sauce for 5-7 minutes, until thickened. Season with salt and pepper to taste.
  • STEP 10.Once the meatloaf is cooked, let it rest for a few minutes before slicing.
  • STEP 11.Serve the meatloaf slices with the herbed cream sauce drizzled on top.
  • STEP 12.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For a moist meatloaf, avoid overmixing the ingredients. Mix just until combined.
  • Feel free to customize the meatloaf by adding additional spices or vegetables to the mixture.
  • If you prefer a smoother sauce, you can strain it after simmering to remove any herb leaves.
  • The herbed cream sauce can also be served with other dishes like roasted chicken or grilled steak.

Storage and Serving

  • Leftover meatloaf can be reheated in the oven or microwave.
  • Serve the meatloaf with mashed potatoes and steamed vegetables for a complete meal.
  • Garnish the meatloaf with fresh herbs, such as parsley or chives, for an extra pop of color and flavor.
Nutrition
value
506
calories per serving
29 g Fat39 g Protein24 g Carbs5 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    39g
  • Carbs
    24g
  • Fiber
    5g

MacroNutrients

  • Carbs
    24g
  • Protein
    39g
  • Fiber
    5g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    222mg
  • Iron
    14mg
  • Vitamin A
    243mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    2mg
  • Phosphorus
    408mg
  • Selenium
    36mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp