Name: Garlic Parmesan Chicken Mini Meatloaf Recipe
Total time: 35 min
Yield: 10
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Garlic and parmesan is a delicious classic flavor combination that shines in each chicken mini meatloaf and the creamy sauce on top. 

How to make Garlic Parmesan Chicken Mini Meatloaf Recipe

Lyuba Brooke

Crawler

American

<p>Garlic and parmesan is a delicious classic flavor combination that shines in each chicken mini meatloaf and the creamy sauce on top. </p>

Meatloaves

Ground Chicken

Yellow Onion Diced

Garlic cloves pressed

Bread crumbs or 2 slices of dense bread,  crumbled

Fresh minced parsley

Fresh Grated Parmesan Cheese

Salt

Fresh Cracked Black Pepper

Optional:extra fresh grated parmesan cheese to top

Sauce

Olive oil

Garlic Cloves

Flour

Heavy whipping cream

Minced Fresh Parsley

step 1

Preheat oven to 375 and grease a muffin baking pan.

step 2

In a large mixing bowl, combine ground chicken, diced yellow onion, pressed garlic, bread crumbs, egg, parsley, fresh grated parmesan cheese, salt, and pepper. Mix very well, until all ingredients are evenly incorporated.

step 3

Form balls of ground chicken mixture big enough to fill a muffin cup completely. Press them into a muffin cup. You can add some more fresh grated parmesan cheese on top.

step 4

step 5

step 6

step 7

Add oil and pressed garlic. Saute garlic just until fragrant and whisk in flour.

step 8

Start slowly pouring in heavy whipping cream while whisking. Season with some salt and let the mixture heath though, stirring often.

step 9

Once the heavy cream mixture in hot (but not boiling), whisk in fresh grated parmesan cheese. Keep mixing slowly until the cheese is all melted and incorporated.

step 10

step 11

Top each mini meatloaf with creamy sauce as you serve it.

step 12

Will Cook For Smiles