Allowing the salad to sit for at least 30 minutes before serving means the raw vegetables get a chance to soak up the tangy-sweet dressing in this healthy side dish recipe. Serve with grilled chicken, steak, mushrooms or tofu.
Ingredients For Heirloom Tomato & Summer Vegetable Salad Recipe
0.33000000000000007 cup Cider vinegar
2 teaspoon Honey
1 Small garlic, minced
0.5 teaspoon Kosher salt
0.25 teaspoon Ground pepper
1 cup Sliced cherry, grape and/or pear tomatoes
0.1200000000000001 inch 1/2 medium cucumber, halved, seeded and sliced thick
0.25 inch 1/2 medium yellow summer squash, quartered and sliced thick
0.1200000000000001 inch 1/4 medium sweet onion, such as vidalia, sliced thick
1 Kernels from ear of corn
Nutrition value
41
calories per serving
< 1 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
