Ingredients For Heirloom Tomato And Pepper Toasts With Whipped Ricotta Recipe
2 pound Ripe heirloom tomatoes
1.88 teaspoon Kosher Salt, Divided
0.6200000000000001 teaspoon Black Pepper, Divided
2 cup Whole Milk Ricotta
2 ounce Heirloom or baby peppers
0.25 cup Garlic oil or extra virgin olive oil, divided
0.75 inch 1 levain or other rustic bread loaf, cut into slices
0.5 teaspoon Flaky sea salt
0.1200000000000001 teaspoon Fennel pollen or toasted and crushed fennel seeds
0.25 cup Small fresh basil leaves
1 tablespoon Finely Chopped Fresh Chives
0.5 Lemon
Nutrition value
220
calories per serving
17 g Fat5 g Protein12 g Carbs3 g FiberOther
Current Totals
17 g Fat
5 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
5 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
133 mg
Iron
1 mg
Vitamin A
1426 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
109 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment