White Bean And Spinach Soup With Rosemary And Garlic Recipe

Ingredients For White Bean And Spinach Soup With Rosemary And Garlic Recipe

• 0.25 cup Extra Virgin Olive Oil, Divided
• 1 Medium onion, finely sliced
• 1 stalk Celery, Diced
• 6 Medium cloves garlic, thinly sliced
• 1 tablespoon Chopped fresh rosemary leaves
• 1 quart Vegetable Stock
• 1 Bay leaf
• 1 can White beans, drained and rinsed
• 1 bunch Spinach, trimmed and washed
• 2 teaspoon Juice from 1 lemon