Garlic-Rosemary Brussels Sprouts Recipe

Name: Garlic-rosemary Brussels Sprouts Recipe
Total time: 40 min
Yield: 8
Cuisine: Turkish

Recipe By Taste Of Home

This is my go-to Thanksgiving side dish. It is healthy and easy, and it doesn't take very much time or effort to make. I usually use rosemary for my turkey, so this lets me use some of the leftover herbs. —Elisabeth Larsen, Pleasant Grove, Utah.

3.9

21 Rating -

Rate

Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

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Ingredients for Garlic-Rosemary Brussels Sprouts Recipe

0.03 cup Olive oil
1/2 Garlic cloves, minced
0.13 teaspoon Salt
0.06 teaspoon Pepper
1/4 pound Brussels sprouts , trimmed and halved
0.13 cup Panko Bread Crumbs
0.13-1/4 tablespoon Minced fresh rosemary

Nutrition
value

206

calories per serving

10 g Fat8 g Protein21 g Carbs7 g FiberOther

Current Totals

Fat
10g
Protein
8g
Carbs
21g
Fiber
7g

MacroNutrients

Carbs
21g
Protein
8g
Fiber
7g

Fats

Fat
10g

Vitamins & Minerals

Calcium
137mg
Iron
4mg
Vitamin A
414mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
110mcg
Vitamin B12
< 1mcg
Vitamin C
103mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
2mg
Phosphorus
146mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home