Spinach White Bean Soup Recipe

Recipe By Taste Of Home

After a busy day as a college nursing professor, I love to come home to this slow cooker white bean soup. It provides plenty of nutrients to keep me healthy. Brenda Jeffers, Ottumwa, Iowa.

4.5
16 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Spinach White Bean Soup
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ingredients serve

Ingredients for Spinach White Bean Soup Recipe

  • 3/4 cup Reduced Sodium Vegetable Broth
  • 0.13 can Great northern beans, rinsed and drained
  • 0.13 can Tomato puree
  • 0.06 cup Finely Chopped Onion
  • 0.06 cup Uncooked converted long grain rice
  • 1/4 Garlic cloves, minced
  • 0.13 teaspoon Dried Basil
  • 0.03 teaspoon Pepper
  • 1/50 teaspoon Salt
  • 0.88 cup Chopped Fresh Spinach
  • 0.03 cup Shredded Parmesan Cheese
Nutrition
value
248
calories per serving
6 g Fat31 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    31g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    31g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    5mg
  • Vitamin A
    3500mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    199mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    153mg
  • Manganese
    2mg
  • Phosphorus
    246mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home