Hearty Vegetarian Chili Recipe

Ingredients For Hearty Vegetarian Chili Recipe

• 1.75 cup Chopped baby portobello mushrooms
• 1 Medium onion, finely chopped
• 0.5 cup Chopped sun dried tomatoes
• 2 tablespoon Olive oil
• 2 Garlic cloves, minced
• 1 Package frozen vegetarian meat crumbles
• 2 can Chili beans, undrained
• 2 can No salt added diced tomatoes
• 0.5 cup Water
• 0.5 cup Vegetable Broth
• 4.5 teaspoon Chili powder
• 2 teaspoon Brown sugar
• 0.5 teaspoon Celery salt
• 0.5 teaspoon Ground Cumin
• 1 Medium ripe avocado, peeled and finely chopped
• Reduced fat sour cream, optional