Chicken Stew With Pancetta Gremolata Recipe

Ingredients For Chicken Stew With Pancetta Gremolata Recipe

• 4 ounce Pancetta, chopped
• 4 sprig Thyme
• 1 Bay leaf
• 0.5 teaspoon Whole black peppercorns
• 2 Whole cloves
• 2 tablespoon Unsalted butter
• 1 tablespoon Olive oil
• 2 pound Bone in, skinless chicken thighs
• 0.5 teaspoon Black pepper
• 2 teaspoon Kosher Salt, Divided
• 0.5 inch 3 large carrots, cut into rounds
• 0.5 inch 2 large parsnips, cut into rounds
• 3 Medium shallots, chopped
• 3 tablespoon All purpose flour
• 4 teaspoon Finely chopped garlic
• 1 cup Dry riesling wine
• 5 cup Chicken Stock
• 0.5 pound Baby gold potatoes, halved or quartered
• 1 tablespoon Finely chopped fresh flat leaf parsley