Beef And Vegetable Stew Recipe

Ingredients For Beef And Vegetable Stew Recipe

• 2 tablespoon Canola oil
• 2 Slices Turkey Bacon, Chopped
• 1 pound Beef Stew Meat
• 0.1200000000000001 teaspoon Kosher salt or sea salt
• 0.1200000000000001 teaspoon Freshly ground black pepper
• 1 inch 4 medium carrots, peeled and cut diagonally into
• 1 inch 4 stalks celery, cut diagonally into
• 2 Large onions, coarsely chopped
• 3 tablespoon Tomato paste
• 6 Plum tomatoes, coarsely chopped
• 1 cup Dry red wine or pomegranate juice
• 2 tablespoon White Vinegar
• 2 can Reduced sodium beef broth
• 3 sprig Fresh thyme
• 1 Bay leaf