Vietnamese Pho Soup Recipe

Ingredients For Vietnamese Pho Soup Recipe

• 225 gram 2x . house foods shirataki spaghetti noodles
• 1 Medium onion, chopped
• 1 tablespoon Each ginger and garlic
• 2 teaspoon Canola oil
• Kosher salt and pepper
• 900 milliliter 2 chicken or vegetable stock
• Sliced chicken, optional
• 2 tablespoon Fish sauce, optional
• 1 tablespoon Sesame oil
• 1 cup Fresh bean sprouts
• 4 Scallions, chopped
• 2 Jalapeno peppers, red and green, seeds and veins removed, optional
• Hoisin sauce, gluten free if needed
• Sriracha sauce