Vietnamese Chicken Pho With Zoodles Recipe
Recipe By A Spicy Perspective
Healthy vietnamese chicken pho with zoodles-pho soup recipe made gluten free (and paleo) by using zucchini noodles instead of pasta.
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Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Chicken Pho With Zoodles Recipe
- 1/2 Large onion, cut into wedges
- 1/2 piece Fresh ginger cut into slices
- 1.50 Garlic cloves, cracked
- 1 stick Cinnamon
- 1 Whole star anise
- 4-5 Whole cloves
- 2 Cardamom pods cracked
- 1/2 tablespoon Coconut oil
- 1.50 quart Water
- 0.17 cup Fish sauce
- 2 teaspoon Palm sugar
- 1/2 teaspoon Salt
- 0.06 teaspoon Turmeric
- 3/4 pound Boneless Skinless Chicken Thighs
- 2 Zucchini
- 1/2 cup Loose thai basil
- 2.50 ounce Mung bean sprouts
- 1/2 Lime, Cut Into Wedges
- 1/2 bunch Scallions, Chopped
- 1/2-1 No.s Jalape , Sliced
- 1/4 cup Chopped cilantro
Nutrition
value
value
1441
calories per serving
60 g Fat94 g Protein160 g Carbs98 g FiberOther
Current Totals
- Fat60g
- Protein94g
- Carbs160g
- Fiber98g
MacroNutrients
- Carbs160g
- Protein94g
- Fiber98g
Fats
- Fat60g
Vitamins & Minerals
- Calcium1813mg
- Iron30mg
- Vitamin A2357mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B62mg
- Vitamin B9354mcg
- Vitamin B12< 1mcg
- Vitamin C87mg
- Vitamin E8mg
- Copper3mcg
- Magnesium592mg
- Manganese47mg
- Phosphorus1156mg
- Selenium93mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective