Vietnamese Pho Soup Recipe

Recipe By Tastes Better From Scratch

5
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Vietnamese Pho Soup
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ingredients serve

Ingredients for Vietnamese Pho Soup Recipe

  • 1.33 ounce Dried rice vermicelli noodles
  • As required Desired meat:chicken, pork, steak or raw shrimp
  • 0.17 Large yellow onion, quartered
  • 0.33 Fresh ginger, unpeeled and halved, length wise
  • 1 cup Broth
  • 0.33 cup Water
  • 1/25 teaspoon Ground coriander
  • 0.17 Whole clove
  • 1/4 tablespoon Fish sauce
  • 1/25 teaspoon A hoisin sauce
  • 1/25 teaspoon Soy sauce
  • 1/25 teaspoon A red chili paste
  • 0.17 stick Cinnamon
  • As required Salt and freshly ground black pepper
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tastes Better From Scratch