Vietnamese Pho Soup

Vietnamese Pho Soup Recipe

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About Vietnamese Pho Soup Recipe:

  • 1 Hr
  • 14 Ingredients
Ingredients
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Ingredients for Vietnamese Pho Soup Recipe

  • 1.33 ounce Dried rice vermicelli noodles
  • As required Desired meat:chicken, pork, steak or raw shrimp
  • 0.17 Large yellow onion, quartered
  • 0.33 Fresh ginger, unpeeled and halved, length wise
  • 1 cup Broth
  • 0.33 cup Water
  • 1/25 teaspoon Ground coriander
  • 0.17 Whole clove
  • 1/4 tablespoon Fish sauce
  • 1/25 teaspoon A hoisin sauce
  • 1/25 teaspoon Soy sauce
  • 1/25 teaspoon A red chili paste
  • 0.17 stick Cinnamon
  • As required Salt and freshly ground black pepper
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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