Low-Carb Vietnamese Pho Recipe
Recipe By Diet Doctor
Vietnamese pho traditionally features rice noodles, which arenât low carb. When dr. Jeffry gerber asked if i could make a low carb version, i focused on replacing the rice noodles with something that had a similar texture and mild taste. In this case, thinly sliced cabbage served as a perfect substitute.
3.8
15 Rating -
Rate
3hr 20minstotal
20minsPrep
3hr Cook
3hr 20m.total
20m.Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Low-Carb Vietnamese Pho Recipe
- 1 pound 1.8 kg beef bone beef bones and pig's feet
- 1/2 2 yellow onion, quarteredyellow onions, quartered
- 1/2 ounce 55 g fresh ginger
- 3/4 stick 3 cinnamon stickcinnamon
- 1 4 whole star anise
- 1.25 5 whole cloves
- 1/4 tablespoon 1 tbsp salt
- 0.06 cup 60 ml fish sauce
- 2 cup 1.9 liters water
- 1/4 1 scallion, finely choppedscallions, finely chopped
- 1/4 cup 240 ml finely slivered green cabbage
- 0.13 cup 120 ml bean sprouts
- 1/4 1 limelimes
- 1/4 pound 450 g beef, tenderloin filet
- 3/4 No.s oz. 85 g coconut ami
Nutrition
value
value
1405
calories per serving
72 g Fat126 g Protein83 g Carbs52 g FiberOther
Current Totals
- Fat72g
- Protein126g
- Carbs83g
- Fiber52g
MacroNutrients
- Carbs83g
- Protein126g
- Fiber52g
Fats
- Fat72g
Vitamins & Minerals
- Calcium1037mg
- Iron25mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B330mg
- Vitamin B63mg
- Vitamin B9117mcg
- Vitamin B126mcg
- Vitamin C45mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium250mg
- Manganese21mg
- Phosphorus1307mg
- Selenium99mcg
- Zinc27mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diet Doctor