Vietnamese Pho Soup Recipe
Recipe By Noshing With The Nolands
A simple healthy vietnamese pho soup can not only take you through a cold winter but right into spring with it's fresh ingredients.
4.2
23 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Pho Soup Recipe
- 37.50 gram 2x . house foods shirataki spaghetti noodles
- 0.17 Medium onion, chopped
- 0.17 tablespoon Each ginger and garlic
- 0.33 teaspoon Canola oil
- As required Kosher salt and pepper
- 150 milliliter 2 chicken or vegetable stock
- As required Sliced chicken, optional
- 0.33 tablespoon Fish sauce, optional
- 0.17 tablespoon Sesame oil
- 0.17 cup Fresh bean sprouts
- 0.67 Scallions, chopped
- 0.33 Jalapeno peppers, red and green, seeds and veins removed, optional
- As required Hoisin sauce, gluten free if needed
- As required Sriracha sauce
Nutrition
value
value
482
calories per serving
24 g Fat32 g Protein33 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein32g
- Carbs33g
- Fiber4g
MacroNutrients
- Carbs33g
- Protein32g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium96mg
- Iron3mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus386mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Noshing With The Nolands