Vietnamese Chicken Pho Recipe

Learn how to make delicious chicken pho at home.

4.5
16 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook

ingredients serve

Ingredients for Vietnamese Chicken Pho Recipe

  • 1/4 liter Massel salt reduced chicken style liquid stock
  • 1 centimeter Piece fresh ginger, peeled, halved
  • 1/2 Star anise
  • 3/4 teaspoon Light soy sauce
  • 1/4 tablespoon Fish sauce
  • 62.50 gram 1/2 packet changs thai style rice noodles
  • 1/2 tablespoon Lime juice
  • 1/2 cup Sliced cooked chicken breast
  • 0.13 cup Fresh mint leaves
  • 0.13 cup Fresh coriander leaves
  • 1/2 Green onions, thinly sliced thinly sliced
  • As required Red birdseye chilli, to serve
Nutrition
value
409
calories per serving
8 g Fat22 g Protein60 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    22g
  • Carbs
    60g
  • Fiber
    3g

MacroNutrients

  • Carbs
    60g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    3mg
  • Vitamin A
    717mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    278mg
  • Selenium
    24mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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