2 cup Left over water after making cottage cheese from milk
0.5 cup Finely chopped mixed vegetables
0.25 cup Sweet corn
0.25 teaspoon Sugar
As required Salt
As required Black pepper
0.5 teaspoon Lemon juice
1 teaspoon Corn flour
Nutrition value
684
calories per serving
38 g Fat49 g Protein38 g Carbs< 1 g FiberOther
Current Totals
38 g Fat
49 g Protein
38 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
38 g
Protein
49 g
Fiber
1 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
1217 mg
Iron
2 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
248 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
860 mg
Selenium
59 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
