Healthy Tuna Pasta Bake Recipe

Ingredients For Healthy Tuna Pasta Bake Recipe

• 250 gram Spelt fusilli pasta
• 2 teaspoon Olive oil
• 4 Anchovies, drained, finely chopped
• 1 Brown onion, finely chopped
• 200 gram Button Mushrooms, Sliced
• 2 Garlic Cloves, Crushed
• 400 gram 2 cans chopped tomatoes
• 1 Lemon, rind finely grated
• 0.5 cup Fresh continental parsley leaves, finely chopped
• 200 gram Ctn low fat cottage cheese
• 425 gram Can tuna in spring water, drained, flaked
• 2 Large tomatoes, thinly sliced
• 20 gram Finely Grated Parmesan