Healthy Tuna Noodle Casserole Gluten Free Dairy Free Recipe

Ingredients For Healthy Tuna Noodle Casserole Gluten Free Dairy Free Recipe

• 12 ounce Gluten free pasta, i used 1 box jovial foods gf shells
• 1 tablespoon Ghee, or vegan butter
• 8 ounce Cremini mushrooms, chopped
• 0.5 Onion, diced
• 3 Cloves garlic, minced
• 1 tablespoon Sherry
• 1.25 cup Chicken broth, can sub veggie broth
• 1 teaspoon Dried thyme
• 1.5 teaspoon Sea salt
• 3 can Tuna, drained and broken up using a fork
• 1 cup Peas, thawed if previously frozen
• 0.5 cup Pork panko, or crushed up potato chips or gluten free crackers
• 0.5 cup Full fat coconut milk
• 0.5 cup Raw, unsalted cashews
• 0.5 cup Water
• 1 teaspoon Lemon juice or apple cider vinegar
• 0.25 teaspoon Sea salt