STEP 1.Take a bowl add suji n curd mix well n keep a side for 10 min. After 10 min add besan ,dhaniya,lauki n all spice n masala n add water to adjust contetouncy for better n keep a side .Pour oil in small pan to make tempering once oil is hot add rai {mustard seed}and seseme seed curry leaves n off the stove ,add this in the better n add baking soda n mix well pour in to baking tray ,now take pressure cooker preheat for 10 min n bake for 35to 40 min to bake both side golden colour ,cut the small square peice n again you can do tempring to more tasty ,you can enjoy with sauce ,chutney n serve hot in celebration party ...You can arrange like how I did with tooth pick .
Nutrition value
184
calories per serving
6 g Fat6 g Protein25 g Carbs4 g FiberOther
Current Totals
6 g Fat
6 g Protein
25 g Carbs
4 g Fiber
MacroNutrients
Carbs
25 g
Protein
6 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
44 mg
Iron
2 mg
Vitamin A
358 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
76 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Healthy Recipes contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts