STEP 1.Take a seive n stain poha soak it for few minuts .after that rinse it ,now take a pan put it on stove add oil.
STEP 2.Add sarso,hing,greenchilly,peanut saute well add onion,curryleaves mix well n cook it until golden brown after that add haldi and give a stir add soaked poha n mix gently .
Add salt ,sugar ,lemon juice mix nicely ,add coriander leaves n cover for 2-3 min n serve hot .
While serving add namkeen on top n lemon slice and some pomegranate seed too.
Nutrition value
141
calories per serving
10 g Fat1 g Protein11 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
1g
Carbs
11g
Fiber
< 1g
MacroNutrients
Carbs
11g
Protein
1g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
19mg
Iron
1mg
Vitamin A
192mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment