STEP 1.Take a bowl add suji n curd mix well n keep a side for 10 min. After 10 min add besan ,dhaniya,lauki n all spice n masala n add water to adjust contetouncy for better n keep a side .Pour oil in small pan to make tempering once oil is hot add rai {mustard seed}and seseme seed curry leaves n off the stove ,add this in the better n add baking soda n mix well pour in to baking tray ,now take pressure cooker preheat for 10 min n bake for 35to 40 min to bake both side golden colour ,cut the small square peice n again you can do tempring to more tasty ,you can enjoy with sauce ,chutney n serve hot in celebration party ...You can arrange like how I did with tooth pick .
Nutrition value
184
calories per serving
6 g Fat6 g Protein25 g Carbs4 g FiberOther
Current Totals
Fat
6g
Protein
6g
Carbs
25g
Fiber
4g
MacroNutrients
Carbs
25g
Protein
6g
Fiber
4g
Fats
Fat
6g
Vitamins & Minerals
Calcium
44mg
Iron
2mg
Vitamin A
358mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment