Healthy ragi ladoo Recipe

Cooking Directions

• STEP 1.Dry roast ragi flour on low heat until it turns aromatic.
• STEP 2.In a separate pan, melt jaggery with ghee and mix well.
• STEP 3.Add the roasted ragi flour to the jaggery mixture and mix until well combined.
• STEP 4.Allow the mixture to cool slightly, then shape it into small ladoos.
• STEP 5.Store the ragi ladoos in an airtight container and enjoy as a healthy snack or dessert.

Cooking Tips

• Make sure to roast the ragi flour on low heat to prevent it from burning.
• You can add chopped nuts or seeds for extra crunch and flavor.
• If the mixture is too dry, add a little melted ghee to bind it together.

Storage and Serving

• Store the ragi ladoos in an airtight container at room temperature for up to 1 week.
• Serve the ladoos as a healthy snack or dessert.