Healthy Murmura Chaat Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine the puffed rice, chopped onions, tomatoes, cucumber, and coriander leaves.
• STEP 2.Add the lemon juice, chaat masala, roasted cumin powder, and salt. Mix well to combine all the ingredients.
• STEP 3.Garnish with sev and serve immediately. Enjoy the healthy and flavorful Murmura Chaat!

Cooking Tips

• You can add other vegetables like grated carrots or boiled potatoes for added nutrition and taste.
• Adjust the spices according to your preference. You can add more chaat masala or lemon juice for a tangier flavor.
• Make sure to serve the chaat immediately after preparing to maintain its crunchiness.

Storage and Serving

• Murmura Chaat is best served immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving the leftovers, sprinkle some fresh lemon juice and chaat masala to refresh the flavors.