Healthy Moong Chaat Recipe

Cooking Directions

• STEP 1.In a large bowl, combine sprouted moong beans, chopped onions, tomatoes, cucumber, and green chilies.
• STEP 2.Add chaat masala, lemon juice, and salt to taste.
• STEP 3.Toss well to combine all the ingredients and let the flavors marinate for about 10 minutes.
• STEP 4.Garnish with chopped coriander leaves and serve the healthy moong chaat immediately.

Cooking Tips

• You can sprout the moong beans at home by soaking them overnight and then draining and rinsing them every few hours until sprouted.
• Feel free to add other vegetables such as grated carrots or boiled potatoes to the chaat for additional flavor and texture.
• Adjust the spiciness by adding more or less green chilies according to your preference.

Storage and Serving

• This moong chaat is best enjoyed immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Serve the moong chaat as a light meal or as a snack with a side of mint chutney or tamarind chutney.