Skillet Lemon Parmesan Chicken with Zucchini and Squash Recipe

Ingredients For Skillet Lemon Parmesan Chicken with Zucchini and Squash Recipe

• 1.25 pound Boneless skinless chicken breasts, diced into bite size pieces
• 2 tablespoon Olive oil, divided
• 2 tablespoon Butter, divided
• Salt and freshly ground black pepper
• 3 teaspoon Italian seasoning, divided
• 1 teaspoon Garlic powder, divided
• 0.5 teaspoon Onion powder
• 1 teaspoon Lemon zest, plus more for serving
• 10 ounce Zucchini, sliced and halved if wider
• 10 ounce Yellow squash, sliced and halved if wider
• 0.33000000000000007 cup Finely shredded parmesan, or more to taste
• 2 tablespoon Chopped fresh parsley
• 2 tablespoon Fresh lemon juice