Healthy Indian Tomato Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
• STEP 3.Blend the mixture into a smooth puree. Strain the puree to remove any seeds or skin.
• STEP 4.Heat the strained puree in a pan and add water. Bring it to a boil and simmer for 5 minutes.
• STEP 5.Add garam masala and fresh coriander leaves. Cook for another 2 minutes.
• STEP 6.Serve hot with a garnish of fresh cream and chopped coriander leaves.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of cashew paste while blending the tomatoes.
• Garnish the soup with a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

• Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup hot with crusty bread or as a starter before a meal.