Indian Style Mexican Tomato Soup Recipe

Recipe By Tarla Dalal

Indian style mexican tomato soup | mexican vegetarian tomato soup | mexican tomato soup with paneer balls | with step by step images. Indian style mexican tomato soup is a slightly party style soup which is very pleasing to the palate. Learn how to make easy mexican tomato soup. Most ingredients for this mexican vegetarian tomato soup are easily available in indian kitchens which is mainly rajma, paneer, tomatoes, onions and cheese. To make mexican tomato soup with cottage cheese balls, combine the tomatoes and 2 cups of water in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes. Cool, blend and strain. Heat the oil in a deep non-stick pan, add the garlic and spring onion whites and greens and saut on a medium flame for 2 minutes. Add capsicum and saute for a minute. Add the tomato mixture, sugar, rajma, chilli powder and salt, mix well and cook on a medium flame for 4 to 5 minutes. Keep soup aside. Then to make cottage cheese balls, combine all ingredients, shape into round balls and deep fry till golden brown in colour. Just before serving, reheat the soup, add the cottage cheese balls, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. That is mexican From red rajma, which is a characteristic ingredient of mexican cuisine, to pungent garlic and crispy capsicum, the mexican tomato soup with paneer balls recipe features a variety of ingredients that team up well together. The addition of succulent cottage cheese balls and a garnish of grated cheese add to the heavenly flavour and texture of this soup, making it a treat beyond comparison. Tips for easy mexican tomato soup. 1. Use ripe tomatoes for this soup recipe. 2. Remember to soak rajma at least for 8 hours. 3. Use fresh paneer. 4. Always fry 1 ball and check. If it splits, add little for maida and then deep-fry. Dont miss on the garnish of cheese. It adds appeal, flavour and texture to this mexican style tomato soup. Enjoy indian style mexican tomato soup | mexican vegetarian tomato soup | mexican tomato soup with paneer balls | with step by step images and video below.

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55minstotal
55m.total
Indian Style Mexican Tomato Soup
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Ingredients for Indian Style Mexican Tomato Soup Recipe

  • 0.13 cup Soaked and boiled red rajma
  • 1 cup Roughly chopped tomatoes
  • 1/4 tablespoon Oil
  • 1/4 tablespoon Finely chopped garlic
  • 0.19 cup Finely chopped spring onions whites and greens
  • 0.13 cup Finely chopped capsicum
  • 1/4 teaspoon Sugar
  • 1/4 teaspoon Chilli Powder
  • As required Salt
  • 0.19 cup Crumbled paneer
  • 1/4 tablespoon Plain flour
  • 1/4 tablespoon Chopped coriander
  • 1/4 teaspoon Chopped green chillies
  • As required Salt
  • As required Oil for deep-frying
Nutrition
value
212
calories per serving
9 g Fat12 g Protein21 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    21g
  • Fiber
    7g

MacroNutrients

  • Carbs
    21g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    202mg
  • Iron
    3mg
  • Vitamin A
    1567mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    148mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    73mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    221mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal