Healthy and spicy indian cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, baking powder, cinnamon, cardamom, ginger, and salt.
• STEP 2.In a separate bowl, whisk together melted coconut oil, honey, and vanilla extract.
• STEP 3.Add the wet ingredients to the dry ingredients and mix until a dough forms.
• STEP 4.Roll the dough into small balls and flatten them slightly with your palm.
• STEP 5.Place the cookies on a baking sheet lined with parchment paper.
• STEP 6.Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until golden brown.
• STEP 7.Allow the cookies to cool completely before serving.
• STEP 8.Store the cookies in an airtight container at room temperature for up to a week.

Cooking Tips

• You can adjust the amount of spices according to your preference.
• For a sweeter taste, you can add a bit more honey or substitute it with maple syrup.
• If you don't have coconut oil, you can use melted butter or vegetable oil as a substitute.
• To make the cookies extra crunchy, you can sprinkle some chopped nuts on top before baking.

Storage and Serving

• These cookies can be enjoyed as a snack or with a cup of tea or coffee.
• Store them in an airtight container at room temperature for up to a week.
• You can also freeze the cookies for longer storage. Just make sure to thaw them before serving.