Healthy Green Chutney Recipe

Cooking Directions

• STEP 1.In a blender, combine coriander leaves, mint leaves, green chilies, ginger, garlic, lemon juice, and salt.
• STEP 2.Blend the ingredients until you get a smooth paste.
• STEP 3.Add water as needed to adjust the consistency of the chutney.
• STEP 4.Transfer the chutney to a bowl and refrigerate for at least 30 minutes before serving.

Cooking Tips

• You can adjust the spiciness of the chutney by adding or reducing the number of green chilies.
• Add a pinch of sugar to balance the flavors if needed.
• You can store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator for up to a week.
• Serve the chutney as a dip with samosas, pakoras, or any other Indian snacks.
• You can also use it as a spread for sandwiches or as a condiment for Indian meals.