Healthy twist sabudana vada with mint chutney bombs Recipe

Recipe By Slurrp

These healthy twist sabudana vada with mint chutney bombs are a nutritious and delicious snack option. Made with soaked sabudana (tapioca pearls), mashed potatoes, and a blend of spices, these vadas are shallow fried to perfection. The addition of mint chutney adds a refreshing and tangy flavor to the vadas. Enjoy these crispy and flavorful vadas as a tea-time snack or as an appetizer for parties.

4.5
14 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Healthy twist sabudana vada with mint chutney bombs
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ingredients serve

Ingredients for Healthy twist sabudana vada with mint chutney bombs Recipe

  • 1/4 cup Sabudana
  • 1/2 Medium Sized Potatoes, Boiled And Mashed
  • 1/2 Green Chilies, Finely Chopped
  • 1/4 teaspoon Grated Ginger
  • 1/2 tablespoon Chopped Coriander Leaves
  • 1/4 teaspoon Cumin Seeds
  • As required Salt To Taste
  • as per your need Oil For Shallow Frying
  • as per your need For Mint Chutney
  • 1/4 cup Fresh Mint Leaves
  • 0.13 cup Fresh Coriander Leaves
  • 0.63 En Chilies
  • 1/4 inch Ginger
  • 1/4 tablespoon Lemon Juice
  • As required Salt To Taste

Directions: Healthy Twist Sabudana Vada With Mint Chutney Bombs Recipe

Cooking Directions

  • STEP 1.Soak sabudana in water for a few hours until they become soft and translucent.
  • STEP 2.Drain the water and mix the soaked sabudana with mashed potatoes, chopped green chilies, grated ginger, chopped coriander leaves, cumin seeds, and salt.
  • STEP 3.Shape the mixture into small balls and flatten them to form vadas.
  • STEP 4.Heat oil in a pan and shallow fry the vadas until they turn golden brown and crispy.
  • STEP 5.Serve the sabudana vadas hot with mint chutney.

Cooking Tips

  • Make sure to soak the sabudana for the right amount of time to achieve the desired texture.
  • You can add roasted peanuts or cashews for an extra crunch in the vadas.
  • To make the mint chutney, blend fresh mint leaves, coriander leaves, green chilies, ginger, lemon juice, and salt together until smooth.

Storage and Serving

  • These sabudana vadas are best served hot and crispy.
  • You can store any leftover vadas in an airtight container in the refrigerator for up to 2 days.
  • Reheat the vadas in a preheated oven or on a stovetop pan to regain their crispiness before serving.
Nutrition
value
358
calories per serving
9 g Fat3 g Protein65 g Carbs9 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    65g
  • Fiber
    9g

MacroNutrients

  • Carbs
    65g
  • Protein
    3g
  • Fiber
    9g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    3mg
  • Vitamin A
    6339mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp